dianora

We have tons of food in tins, dry food, frozen but we are running rapidly out of fresh vegetables and fruits. It's leading to new taste experiences. Instead of the TV show 'fridge wars' where cooks go into random fridges we are having a personal 'fridge war' competition going on at home. No brie in the house? But we still have some feta? Why not!? We've also discovered the beauty of simple curries and stir fry.