dewline: (comic books)
I watched this last night. Seemed like it has something helpful to say on the subject of that particular mix of envy and sadness you can sometimes feel when seeing work you consider better than your own...and I've been in that emotional state more than once across the decades.

dewline: (Default)
Noting that Netflix isn't doing business inside mainland China, but they are offering their services in Traditional and Simplified Chinese langages anyway in assorted other markets.

Also noting that Star Trek: Discovery is being carried outside of the US and Canada by Netflix.

One of the supporting cast ships in the new series is USS Shenzhou NCC-1227.

Wondering if the dedication plaque will credit the Dalian Yards in mainland China for that starship. Dalian is where mainland China's first aircraft carrier, the Liaonang, was refitted to their navy's requirements.
dewline: (interrobang)
...and had an encounter with a grasshopper - has to have been at least a month since the last time I saw one in the neighbourhood! - and three bunnies. "Bunnies" as in "actual very young rabbits". If those three almost had heart attacks running away from me and my lawn mower, I can confirm that they were not alone in that. Seeing them running away...?

dewline: (Puzzlement 2)
...of people to add to my Reading Page here.
Food security. Food deserts. The hundred kilometre or hundred metre diet. Eating disorders. Comfort food. Discomfort food. Fast food. Slow food. Vegetarianism. Veganism. Maybe we are what we eat, but our relationship with food can certainly be conflicted and complicated!

These days we tend pretty much to go with the flow food-wise. Today, for example, we went up to the Shouldice Farms stand on Prince of Wales, bought strawberries and tomatoes, and proceeded on to Parkdale Market where we got some of the first local corn of the season, some blueberries, some broccoli, some more tomatoes (little one this time) and some green peppers. We cooked up the corn for lunch and then went to Purple Cow and had ice cream cones for dessert.

In the summer and the fall, when good fresh food is in season, life's good. I can eat strawberries every day throughout the local growing season and never get tired of them. Add a dash of Grand Marnier (which we've come to refer to as "joy juice") and some whipped cream and angel food cake, and that's even better. And I think for sure there's a blueberry pie and maybe a few blueberry muffins in our not-too-distant future! We did give Haskap berries a try this year too - not bad but not as good as blueberries (though they're apparently much hardier and can survive lower temperatures.

Strawberries are something I liked as a child too. I may or may not have related in this blog the story of how, at the age of about seven or eight, I broke out in hives all over my body. Alarmed, my mother took me to the paediatrician and the only thing she could think of that could have caused them was the strawberries I'd eaten the evening before. She said that moving forward I should generally avoid strawberries but after I recovered, perhaps occasionally risk "literally one strawberry" and see what happened.

I probably didn't eat too many more strawberries for the rest of that summer, but of course once they literally became forbidden fruit, I craved them all the more. When they were subsequently reintegrated into my diet, I had no further recurrences of hives and strawberries and strawberry shortcake once again took their place as one of my favoured desserts.

When my daughter was going to day care (between the ages of five and eight), there used to be field trips to pick berries every summer. In those days, she wasn't too crazy about the berries themselves but liked the cream and cake! That changed as she got older and her kids are fond of berries too, especially blueberries!

Corn is a bit of a different story. I rarely ate corn when I was growing up and from my mother's perspective, corn was something you fed to the chickens! My dad was a little more open-minded about food, I think - in fact, he often used to polish off the food that no one else wanted. My mother had various comments about the matter, one of her commonest being that he was "digging his grave with his teeth". He was, however, very thin and frail during his last days and weeks, so I seriously doubt that it was anything he ate that ultimately finished him off!

Anyway, corn on the cob is another of those foods that I rarely get tired of - though it's certainly helpful to have the dental floss close at hand afterwards!

Looking back at the title I chose for this post, I realize I haven't really said much about UNEASY relationships with food. I think I was planning to comment on things like the recent Netflix video about eating disorders in which Lily Collins (who herself battled an eating disorder) starred, or the recent evidence about the dangers of artificial sweeteners and wire barbecue brushes, or the requirement for restaurant chains to post calorie counts for their offerings... but that'll have to wait for another day.


Jul. 16th, 2017 05:29 pm[personal profile] dewline
dewline: (Default)
George Romero is dead.

Martin Landau is dead.

The first woman to play the Doctor has been introduced as such to the worlds.

Seems like a day for milestones in science fiction and fantasy, yes?

Lemon Rosemary Grilled Cheese

Jul. 16th, 2017 12:32 pm[personal profile] foxfirefey posting in [community profile] omnomnom
foxfirefey: Fox stealing an egg. (Default)
This is inspired by a place by my work that does something similar, but with pear compote.


* Sharp white cheddar (mine came from CostCo, the Coastal stuff)
* Rosemary bread (mine came from Trader Joe's)
* Lemon curd (another thing from Trader Joe's)
* Butter (I did unsalted, the cheddar is plenty salty enough)


* Toaster Oven
* Frying pan and oven


* Lightly toast one side of the rosemary bread in the oven
* One one slice of rosemary bread, put a pile of chopped up white cheddar chunks on the toasted side. Put it back into the toaster oven until the cheese gets pretty melty.
* While that's going on, spread lemon curd on the other piece of bread, on the toasted side.
* Put a pat of butter in your frying pan and melt it
* Take your melted cheesy bread out of the toaster oven, put both pieces together so the cheese of one side is against the lemon curd of the other
* Put your sandwich into the pan, swish it around, flip it to the other side--this will make sure that both sides have butter as you pan toast.
* Toast both sides of your sandwich in the pan with the butter, flipping as necessary. When it's toasted to your liking, put it on a plate.
* Tada! Fancy grilled cheese.
dewline: (music)
dewline: (praise)
I took a vacation day today. Mental health reasons, shopping reasons, family reasons, exercise reasons. Not going into the details of them, just making note that the reasons exist.

I saw Spider-Man: Homecoming last night. I had fun watching that for a lot of reasons. Sure, it's mildly annoying that this is the third version of the character to hit the movie theatres in the last decade. But since it firmly locks this version into the MCU, and for a lot of other reasons, I can be good with it.

In fact, I am very good with it. Some of those reasons for that mood?

Tyne Daly as Anne Marie Hoag.

(Feeling sad that Dwayne McDuffie didn't live to see that.)

Seeing Midtown High reworked as a specialty high school dealing in science and tech.

(I still felt uncomfortable with some of the high school stuff being no different from my day in the real world. *sigh* )

Spider-Man being part of the fabric of the Borough of Queens.

The first big twist midway through the show.

The surprise ending. Was NOT expecting that.

(Not the Avengers angle. The thing after that. Come back after you've seen it yourself and we'll talk about that.)

This is not a complete list of the good stuff.

Question thread #54

Jul. 14th, 2017 08:47 pm[personal profile] pauamma posting in [site community profile] dw_dev
pauamma: Cartooney crab holding drink (Default)
It's time for another question thread!

The rules:

- You may ask any dev-related question you have in a comment. (It doesn't even need to be about Dreamwidth, although if it involves a language/library/framework/database Dreamwidth doesn't use, you will probably get answers pointing that out and suggesting a better place to ask.)
- You may also answer any question, using the guidelines given in To Answer, Or Not To Answer and in this comment thread.
Page generated Jul. 26th, 2017 06:40 pm
Powered by Dreamwidth Studios