dianora: (Default)
From time to time I make a batch of penne with a homemade sauce involving a bit of brie cheese. We had bought some rather runny brie from the grocery store for this purpose as it had been marked down. I'll just say that it was a little too runny. Wednesday night and Thursday were write offs for me at least. I don't even want to think of listeria. Oops. I did say it. My reading shows soft cheese like this is very susceptible to the word I will not mention again, and I now know what to look for. Fortunately we were able to go to our Saturday night ottawabachchoir.com performance so we are definitely on the mend. In future, we will not be buying any marked down brie. Thanks but no thanks eh?
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

dianora: (Default)
dianora

April 2017

S M T W T F S
      1
2345678
9101112131415
161718192021 22
23242526272829
30      

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 25th, 2017 06:10 am
Powered by Dreamwidth Studios