From time to time I make a batch of penne with a homemade sauce involving a bit of brie cheese. We had bought some rather runny brie from the grocery store for this purpose as it had been marked down. I'll just say that it was a little too runny. Wednesday night and Thursday were write offs for me at least. I don't even want to think of listeria. Oops. I did say it. My reading shows soft cheese like this is very susceptible to the word I will not mention again, and I now know what to look for. Fortunately we were able to go to our Saturday night ottawabachchoir.com performance so we are definitely on the mend. In future, we will not be buying any marked down brie. Thanks but no thanks eh?